Wednesday, June 4, 2014

Weeknight Meals - Spaghetti

Our kids love spaghetti, but since regular noodles and sauce are full of phosphates, we have made some modifications.

We used ground turkey instead of beef. Here in Texas beef of any sort is expensive and ground organic well your could buy a whole chicken for that price.  This Gluten free Brown Rice Spaghetti pasta and the organic Tomato Basil Sauce were a hit. Add a slice of our homemade bread and some salad and dinner is server in under 30 minutes.

Salad: 1 Tbsp Rice Vinegar, 1 Tbsp Olive Oil, 1/2 tsp salt, mixed well and tossed with chopped tomatoes and any sliced or chopped lettuce.

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